Chickpea Sun-Dried Tomato Salad
This Chickpea Sun-Dried Tomato Salad is a vibrant combination of hearty chickpeas, tangy sun-dried tomatoes, crisp veggies, and aromatic herbs that’ll satisfy your taste buds and leave you feeling nourished. It’s packed with protein, fiber, and healthy fats, making it an ideal choice for those seeking a wholesome, plant-based meal.
Ingredients
- 1 can chickpeas
- ½ red onion finelly chopped
- 1 pickled cucumber finelly chopped
- ¼ cup parsley chopped
- bread to serve with
Tomato pesto
- ¼ cup oil from sun-dried tomatoes
- 5-6 large sun-dried tomatoes
- 2 tbsp pine nuts
- 1 clove garlic
- 1 tbsp balsamic vinegar
- ½ tsp salt
Instructions
- Start by making sun-dried tomato pesto. In a blender combine oil, sun-dried tomatoes, garlic, balsamic vinegar, pine nuts and salt. Blend until creamy.
- In a bowl add chickpeas and mash them using a fork. Add chopped red onion, pickles and parsley. Combine with sun-dried tomato pesto and ejoy with a slice of bread or on it's own.