Chimichurri Potato Salad
This chimichurri potato salad is topped with the best herb sauce, and tastes equally good served as a warm salad or chilled side dish!
Ingredients
- 1 kg potatoes
- 1 can chickpeas
Chimichurri
- 2 small red onion/shallot
- 2 cloves garlic
- 1 chili pepper
- 1 bunch fresh parsley
- 3 tbsp olive oil
- 1 lemon juice
- 2 tbsp white wine vinegar
- ½ tsp salt
Instructions
- Boil the potatoes with the skins on until for tender.
- Pell them and chop into bite size cubes.
- Prepare the sauce by adding all the ingredients into a food processor and blend until finely chopped.
- In a large bowl add potatoes, chickpeas and mix with the chimichurri sauce. Serve it and enjoy!