Creamy Radish and Cucumber Salad
Creamy Radish and Cucumber Salad is light, crisp, and packed with vibrant flavors, this salad is a celebration of simple ingredients transformed through a tangy yogurt dressing, a hint of citrus, and the aroma of fresh dill.
Ingredients
- 2 bunch radishes (1lb, 450g) thinly sliced
- 1 large cucumber thinly sliced
- 3 tbsp chopped fresh dill
- 3 tbsp chopped fresh spring onions
Dressing
- 3 tbsp vegan Greek style yogurt
- 1 tbsp lemon juice
- salt and black pepper to taste
Instructions
- Wash the radishes and cucumbers thoroughly. Thinly slice them using a sharp knife or mandoline for even, delicate slices. Place them in a large mixing bowl.
- Finely chop the dill and spring onion, then add them to the bowl with the vegetables.
- In a separate bowl, whisk together the yogurt, lemon juice, salt, and pepper until smooth and well combined.
- Pour the dressing over the vegetables and herbs. Gently toss everything together until the radishes and cucumbers are evenly coated.
- For the best flavor, cover and refrigerate for 15–30 minutes before serving. This allows the flavors to meld beautifully. Serve and enjoy!