Crispy Corn Salsa
A fresh and colorful salsa featuring crispy roasted corn, crunchy vegetables, fragrant herbs, and a zesty lime dressing. Perfect as a dip, side dish, or taco topping.
Ingredients
Crispy Corn
- 1 can corn drained and rinsed
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Salsa
- 2 small cucumbers finely chopped
- 1 tomato finely chopped
- 1 small onion finely chopped
- ½ red bell pepper finely chopped
- 1 handful parsley chopped
- 1 handful basil leaves chopped
- 1 handful spring onions chopped
Dressing
- Juice of 1 lime
- ¼ tsp chili flakes
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat oven to 220°C (425°F).
- Pat the corn dry and mix with olive oil, paprika, salt, pepper, and garlic powder.
- Spread on a lined baking tray and roast for 25–30 minutes, stirring halfway through.
- Finely chop all vegetables and herbs and place them in a large bowl.
- Add lime juice, chili flakes, olive oil, and salt.
- Toss to combine.
- Add the roasted corn and mix gently.
- Serve immediately.