Crispy Garlic Potatoes
Golden, crunchy oven-baked potato wedges coated in garlic, herbs, olive oil, and breadcrumbs. Simple ingredients, big flavor, and no frying required.
Ingredients
- 500 g (1.1lb) potatoes cut into wedges
- 100 g (3tbsp) breadcrumbs
- 1 handful vegan cheese optional, finely grated
- 3 tbsp olive oil
- 3 cloves garlic minced
- ½ tsp dried thyme
- ¼ tsp black pepper
- ½ tsp salt
Instructions
- Bring a large pot of salted water to a boil. Parboil the potato wedges for 5–6 minutes until just tender. Drain well.
- Spread the potatoes on a parchment-lined baking tray and let cool for 5–10 minutes to release steam.
- Add breadcrumbs, olive oil, garlic, thyme, salt, pepper, and vegan cheese (if using). Toss until evenly coated.
- Arrange potatoes in a single layer, leaving space between wedges.
- Bake at 200°C (390°F) for 35–45 minutes, turning once halfway, until golden and crispy.
- Serve hot. Enjoy!