Crispy Potato Salad with Lentils
If you're looking for a fresh, nutritious, and flavor-packed twist on the classic potato salad, this Crispy Potato Salad with Lentils is the perfect recipe to try. Combining golden, crispy potatoes with hearty lentils, crisp vegetables, and a tangy, creamy dressing, this salad is not only delicious but also packed with nutrients. Whether you're serving it as a side dish or enjoying it as a wholesome meal on its own, this salad is a satisfying and vibrant dish that will impress your family and friends.
Equipment
- oven
Ingredients
For the crispy potatoes:
- 1kg (2lb) potatoes chopped into cubes
- 1 tbsp olive oil
- ½ tsp paprika powder
- ½ tsp oregano
- ½ tsp salt
Other salad ingredients:
- 1 cup cooked lentils (green or brown lentils work best)
- 1 small red onion thinly sliced
- 1 small cucumber diced
- 1 tbsp capers
- ¼ cup fresh parsley chopped
Dressing
- 1 tbsp vegan mayonnaise
- 1 tsp whole grain mustard
- ½ tbsp maple syrup
- ½ tsp dried parsley optional
- salt to taste
- juice of ½ lemon
- zest of ½ lemon
Instructions
- Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, paprika, oregano, and salt, ensuring they are evenly coated. Spread them on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through, until they are golden and crispy. Allow them to cool slightly before assembling the salad.
- Meanwhile thinly slice the red onion, dice the cucumber, and roughly chop the parsley. Set aside the capers.
- Make the dressing. In a small bowl, whisk together the mayonnaise, whole grain mustard, maple syrup, salt, parsley, lemon zest, and lemon juice. Taste and adjust seasoning if necessary.
- Assemble the salad. In a large mixing bowl, combine the crispy roasted potatoes, lentils, red onion, cucumber, capers, and parsley. Pour the dressing over the top and toss gently to coat everything evenly.
- Serve immediately for the best texture, or allow the flavors to meld in the fridge for an hour before serving. This salad can be enjoyed warm, at room temperature, or chilled.