Crispy Zucchini Sticks
These crispy zucchini sticks are oven-baked to golden perfection with a light coating of olive oil, breadcrumbs, and spices. They’re quick, easy, and full of flavor—perfect as a healthy snack, appetizer, or side. Serve with a squeeze of lemon juice and your favorite dip!
Ingredients
- 500 g (1.1 lb) zucchini cut into sticks
- 1 tbsp olive oil
- 2 tbsp panko bread crumbs
- 2 tbsp corn flour
- 1 tsp salt
- 1 tsp paprika powder
- ½ tsp garlic powder
For serving:
- lemon wedges to squeeze
- favorite sauce e.g. tahini, yogurt, marinara, garlic aioli
Instructions
- Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
- In a large bowl, combine olive oil, breadcrumbs, corn flour, salt, paprika, and garlic powder.
- Add zucchini sticks and toss well to coat.
- Spread in a single layer on the prepared tray.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Serve hot with a squeeze of lemon juice and your favorite dip.