Cucumber Salsa
This refreshing cucumber salsa is crisp, zesty, and ready in minutes! Made with cucumbers, red onion, fresh herbs, chilies, and lemon—perfect as a dip, topping, or side. Vegan & gluten-free.
Ingredients
- 6 small cucumbers finely diced
- 1 red onion finely diced
- ⅓ cup fresh parsley or coriander chopped
- 2 fresh chilies minced
- 1 tbsp olive oil
- ½ tsp maple syrup
- juice of 1 lemon
- salt to taste
Instructions
- Dice cucumbers and red onion into small cubes and place in a bowl.
- Add chopped herbs and minced chilies.
- Add olive oil, lemon juice, maple syrup, and salt. Mix gently.
- Let sit 10–15 minutes to develop flavor.
- Serve fresh as a dip or topping.