Curried Potato Salad
This curried potato and pea salad is a creamy potato salad with lots of Indian spice.
Ingredients
- 700 g potatoes
- 1 can peas
- 1 handful fresh parsley
- ½ red onion
- 1 tsp olive oil
- 1 tsp salt
- ½ tsp salt and black pepper
Sauce
- 1 tbsp olive oil
- 1 red onion
- 3 cloves garlic
- 1 tsp curry powder
- ½ tsp cumin
- ½ tsp salt
- 1 tbsp vegan yoghurt heap
- 1 tbsp vegan mayonaise heap
- ½ lemon juice
Instructions
- Peel and chop the potatoes into small bite size pieces. Transfer to a baking sheet and drizzle with oil, salt and black pepper. Roast in the preheated 200C oven for about 35 minutes until golden and crispy.
- Meanwhile. In a pan heat up olive oil and add chopped red onion and garlic. ADd the spices and fry for about 4-5 minutes until onion is cooked.
- Transfer the mixture to a bowl and mix with yoghurt, mayo and lemon juice.
- Add roasted potatoes, peas, parsley and red onion to a serving bowl and pour over the sauce. Mix well and serve it. Enjoy!