French Beans Orzo salad
This French Beans and Orzo Salad is perfect for a delicious and light meal for summer. Fresh summer produce steals the show in this simple-but-delicious orzo dish
Ingredients
- 2 medium onions
- 300 g french beans fresh
- 1 handful kale
- 1 cup chickpeas
- 3 cloves garlic
- 1 cup dried orzo
- 1 tsp oregano
- 1 handful fresh parsley
- 1 handful fresh basil
- 3 tbsp olive oil
- ½ lemon juice
Instructions
- Salt a large pot of water and bring to a boil over medium-high heat. Add the orzo and cook until just tender with a little firmness to the bite, about 8 minutes. Drain in a colander. Set aside.
- Meanwhile, in a skillet heat up some oil and add chopped onions and french beans and season with salt.
- Saute for 5 minutes then add kale, garlic and chickpeas. Saute for another 5 minutes.
- Add cooked orzo, oregano, herbs, lemon juice and olive oil and mix well. Enjoy!