Garlic Charred Broccoli
Garlic charred broccoli is a delicious and flavorful way to prepare broccoli that brings out its natural sweetness and adds a smoky touch.
Ingredients
- 1 head broccoli
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 3 cloves garlic
- 1 handful raisins
- 1 handful peanuts
- 1 handful almonds
Instructions
- Cut the broccoli head in florets and separate the leaves, you can put the leaves abck to the salad or use in the other dishes.
- To the broccoli add chopped garlic, salt, olive oil and balsamic vinegar. Toss everything.
- In a grill pan add a little bit of olive oil and heat up the the pan.
- Add the florets to the pan and char them for about 1 minute each side until slightly charred. Broccoli needs to be still crunchy.
- Add the cooked broccoli to the bowla dn mix with raisins and nuts. You can add more of the balsmaic vinegar if you like. Enjoy!