Garlic Mustard Potatoes
These garlic dijon mustard roasted potatoes are crispy on the outside and fluffy on the inside, and covered in this beautiful garlic dijon marinade!
Ingredients
- 1 kg baby new potatoes
- 1 heap tbsp dijon mustard
- 4-6 cloves garlic
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- fresh dill optional
Instructions
- To a bowl add mustard, olive oil, minced garlic, salt and pepper and whisk everything together until well combined.
- Wash, dry and cut your baby potatoes and add to the marinade.
- Mix well and marinate potatoes at least 30 minutes up to 2 hours before cooking.
- Transfer the marinated potatoes to the lined baking sheet and bake in the preheated 200°C oven for about 30 minutes until golden and crispy.
- Garnish with fresh dill and enjoy!