Georgian Salad with Walnut Dressing
This fresh Georgian Salad with Walnut Dressing combines juicy tomatoes, crunchy cucumbers, thinly sliced red onion, and fresh parsley with a creamy homemade walnut dressing. Made with walnuts, garlic, lemon juice, and olive oil, this easy vegan salad is full of fresh flavours and perfect as a summer side dish or light lunch
Ingredients
Salad
- 3-4 medium tomatoes chopped
- 2-3 small cucumbers chopped
- 1 red onion thinly sliced
- 1/2 cup fresh parsley chopped
Walnut Dressing
- 1/3 cup walnuts
- 1 big handful fresh parsley
- 2 garlic cloves
- Juice of 1/2 lemon
- 1 tbsp olive oil
- 3 tbsp water
- Pinch of salt or to taste
Instructions
- Wash and prepare the vegetables. Chop the tomatoes and cucumbers into bite-sized pieces.
- Thinly slice the red onion and chop 1/2 cup of fresh parsley.
- Add the tomatoes, cucumbers, red onion, and chopped parsley to a large salad bowl.
- To make the dressing, add walnuts, parsley, garlic, lemon juice, olive oil, water, and salt to a blender.
- Blend until smooth and creamy. Add a little more water if needed to reach your desired consistency.
- Pour the walnut dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!