Green Beans with Garlic and Dill
Green Beans with Garlic and Dill is a delicious, simple and very flavourful side dish or salad. It's super easy to make and I promise you, everyone is going to love it!
Ingredients
- 500 g fresh green beans trimmed and slices into small bite sized pieces.
- 3-4 cloves garlic minced
- 3 tbsp olive oil
- 2 lemon juice
- 1 bunch fresh dill
- 1 tsp chili flakes adjust to your liking if you don't like to spicy
- salt to taste
Instructions
- Start by bringing a large pot of water to a boil, then add a pinch of salt and the trimmed green beans. Cook them for 7-8 minutes until they’re crisp-tender. Drain and transfer them to a bowl of ice water to stop the cooking process, which helps them retain their vibrant green color.
- To a large salad bowl add cooked beans, garlic, chopped dil, olive oil, lemon juice, salt and chili. Mix well to combine all the ingredients.
- Allow the beans to sit in the fridge at least 10 minutes to combine all the flavours.
- Serve it and enjoy!