Green lentil Curry
This creamy, vegan green lentil curry can be made in one-pot in less than an hour. It's creamy, comforting, packed with protein and so many flavours.
Ingredients
- 2 medium white onion
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tsp salt
- ½ tsp cumin
- ½ tsp turmeric
- 1 tsp garam masala
- 2 cans green lentils
- 2 potatoes
- 100 g parboiled swiss chard finelly chopped or blitzed
- 1 can full fat coconut milk
- 1 tbsp tahini
Instructions
- In a large cooking pan heat up olive oil and add chopped onion.
- Saute for couple of minutes and add all the spices together with garlic and chopped potatoes.
- Saute for another 5 minutes and add lentils, swiss chard and coconut milk.
- Simmer for about 25 minutes until everything is creamy and cooked.
- Add tahini and mix for extra creaminess.
- Serve with hot fluffu rice and enjoy!