Hasselback Roasted Carrots
Hasselback Roasted Carrots look fancy but are super easy to make in minutes and extremely tasty. Marinated and roasted in soya sauce, orange marinade with crisp golden-brown outside and tender inside, this is the perfect side dish for any meal.
Ingredients
- 4-5 large carrots
- 1 handful scallions
- 1 tsp sesame seeds
Marinade
- 2 tbsp olive oil
- ½ orange juice
- 3 tbsp soya sauce
- 1 tsp agave syrup
Instructions
- Place the carrot in between a pair of chopstick and cut them hasselback. Make sure not to cut through.
- Mix all the sauce ingredients.
- In a separate bowl add chopped carrots and the sauce. Mix well and let it sit for 20 minutes.
- Preheat the oven to 200C and add the carrots to a baking dish together with the sauce.
- Roast in the oven, turning halway through cooking for about 40 minutes, or until tendern and slightly browned.
- Serve over rice with a sprinkle of scallions and sesame seeds. Enjoy!