Lemon-Marinated Olives
These Lemon marinated olives are delicious, easy and elegant party pleaser. When it comes to appetizers, few things are loved as a bowl of flavorful olives. Whether you're hosting a dinner party, putting together a charcuterie board, or simply craving a snack, lemon-marinated olives are a perfect choice. With their bright citrus notes, herby aroma, and a hint of garlic, these marinated olives are as easy to make as they are delicious.
Ingredients
- 1 cup mixed olives (green, black, kalamata)
- 1 lemon zest and juice
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp balsamic vinegar
- 1 tbsp chopped fresh parsley
- 1 tsp dried oregano
- ½ tsp chili flakes
- ¼ tsp salt
Instructions
- If your olives are very salty, rinse them briefly under cold water and pat them dry. Add to a small bowl.
- Combine the lemon zest, lemon juice, maple syrup, balsamic vinegar, garlic, olive oil, parsley,oregano, red pepper flakes (if using) and a pinch of salt.
- Mix the olives with the marinade evenly. Transfer the olives and marinade to a jar or airtight container. Let them marinate for at least 1-2 hours at room temperature, or preferably overnight in the refrigerator.
- Allow the olives to come to room temperature before serving. Garnish with a bit of extra lemon zest or fresh herbs if desired.