Marinated Tomatoes
Ripe, juicy tomatoes soak up olive oil, lemon, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Ingredients
- 4-5 heirloom tomatoes
- 1 small red onion
- 2 cloves garlic
- 2 tbsp chopped parsley
- 2 tbsp chopped basil
- 3 tbsp olive oil
- juice of one lemon
- 1 tbsp maple syrup
- salt to taste
Instructions
- Start by slicing or quartering your tomatoes depending on their size and how you'd like to serve them. You want to ensure they have enough surface area to soak up all the flavors.
- In a small bowl, whisk together olive oil, lemon juice, chopped onion, garlic, parsley, basil, maple syrup, and salt This marinade is your flavor powerhouse—don’t be afraid to taste and adjust as needed.
- Layer the tomatoes with the marinade and cover the plate.
- Let the tomatoes marinate in the fridge for at least 30 minutes, though 1-2 hours will give even more robust flavor. If you’re in a hurry, 15 minutes will still give you delicious results. Enjoy!