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Nettle and spring onion Dip

Nettle and Spring Onion Dip

tastysimplyvegan
This Stinging Nettle and spring onion dip is everything what you need for a healthy and delicious also super nutritious spring dip!
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 16 minutes
Course Snack
Servings 4

Ingredients
  

  • 150 g Stinging Nettle
  • 1 handful spring onion
  • 2 cloves garlic
  • 3 tbsp olive oil
  • ½ lemon juice
  • 1 can chickpeas
  • ½ tsp cumin
  • ½ tsp salt
  • 2 tbsp tahini

Instructions
 

  • Collect the Nettles and Spring oniona nd wash very well. Add boiling water on the nettles and let it sit for about 5 minutes.
  • Trasfer Nettle, Spring onion, garlic, olive oil, lemon juice and salt to the blender and blend until you get pesto like consistency.
  • Add chickpeas, tahini and cumin and blen again. Transfer to a serving plate and enjoy!
Keyword chickpeas, delicious, dip, fresh, gluten-free, healthy, hummus, vegan