Onion and Yogurt Dip
A creamy, tangy, and savory dip made with caramelized onions, vegan Greek yogurt, garlic, and spring onion. Perfect for chips, nachos, veggies, or bread!
Ingredients
- 2-3 large onions chopped
- 2 tbsp olive oil
- ½ tsp salt
- 3 tbsp vegan Greek style yogurt
- ½ cup chopped spring onion
- 1 clove garlic minced
- ½ tsp black pepper
Instructions
- Heat olive oil in a pan and sauté onions with salt over medium heat. Cook slowly until golden brown and caramelized (15–20 minutes).
- Remove onions from heat and let them cool completely.
- In a bowl, mix the cooled onions with vegan Greek yogurt, garlic, spring onion, and black pepper. Chill in the fridge for 30 minutes for best flavor.
- Serve with chips, nachos, fresh veggies, or warm bread.