Panzanella Salad with Beans
If you’re craving something fresh, flavorful, and filling, this Panzanella Salad with Beans is a perfect choice! Easy to make and super flavourful!
Ingredients
- 1 can canellini beans
- 500 g heirloom tomatoes chopped
- 1 small red onion thinly sliced
- ½ cup green olives chopped in half
- 300 g bread
- 3 tbsp parsley chopped
- 3 tbsp olive oil
- ½ of one lemon juice
- 1 tsp sumac
- salt and black pepper to taste
Instructions
- Start by toasting your bread cubes in the oven with 1 tbps olive oil at 180C until they’re golden and slightly crisp for about 10 minutes.
- In a large bowl, combine the tomatoes, beans, red onion, olives, bread and parsley.
- Drizzle remaining olive oi, lemon juice and spices. Mix everything well
- For the best flavor, let the salad sit for 15-30 minutes, so the flavors meld together. Enjoy!