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pickled sumac red onions

Pickled Sumac Red Onions

tastysimplyvegan
hese quick pickled sumac red onions are tangy, slightly sweet, and infused with a citrusy sumac twist. Ready in just 1 hour, they’re the perfect vibrant topping for salads, sandwiches, wraps, and grain bowls.
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Prep Time 10 minutes
Pickling Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 1 medium jar (about 6-8 servings)

Ingredients
  

For the onions:

  • 3 medium red onions thinly sliced

For the marinade:

  • 1/2 cup white vinegar
  • 1/2 cup water
  • 3 –4 whole peppercorns
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon sumac

Instructions
 

  • Peel and thinly slice the red onions using a mandoline or sharp knife.
  • In a bowl or measuring jug, mix the vinegar, water, peppercorns, salt, sugar, and sumac until dissolved.
  • Place the sliced onions in a clean jar or bowl and pour the marinade over them, ensuring they are fully submerged.
  • Let sit for at least 1 hour before serving. For best flavor, allow to sit for 2–4 hours or overnight.
Keyword onion, pickled red onions, red onion, sumac