Potato Crust Wrap
The Potato Crust Wrap—a crispy wrap made entirely of potatoes and corn flour mixture! Delicious and fun way to add more veggies to your diet!
Ingredients
- 2 medium potatoes
- 2 tbsp corn flour
- 1 tbsp olive oil
- ½ tsp salt and smoked paprika each
- 3 tbsp water
To serve with
- fillings of choice (hummus, salad, vegetables, dips)
Instructions
- Preheat hhe ove to 200C.
- Peel the potatoes. Using a mandolin, slice the potato into VERY thin slices. Add cold water and let it sit for 5 minutes.
- Drai the water and pat them between two paper towels or tea towels to absorb some of the excess moisture.
- In a small bowl mix corn flour, olive oil, water and spices.
- Spray a baking sheet generously with spray oil or brush oil on. Lay the potato slices into a small rectangle/square. You'll want to overlap them so that there is no gaps in the wrap, while still keeping it thin so that it cooks through. Be sure to layer enough potatoes around the edges of the wrap or else they'll burn/crisp too much.
- Brush the wrap with the corn flour mixture.
- Bake for 10-15 minutes until golden around the edges and slightly all over. Remove from the oven and let cool a few minutes.
- Stuff with whatever you'd like. Enjoy right away!