Potato Pickle Salad
This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill and parsley infused mayo based dressing!
Ingredients
- 1 kg potatoes
- 300 g dill pickles
- 1 handful chives
Dressing
- 2 small boiled potatoes
- 2 tbsp vegan mayonaise
- 1 tsp dijon mustard
- ½ lemon juice
- 2 tbsp olive oil
- 1 tbsp chopped parsley
- 1 tbsp dired or fresh dill
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Place the potatoes with skin on to a pot and boil them until fork tender. When cooked pour over cold water and peel with your hands.
- Chopp the dill pickles into small cubes.
- Take 2 small or 1 large potato and add to a serving bowl. Mash it with fork and add the rest of dressing ingredients. Mix well.
- To a dressing add cubed potatoes and pickles and mix well.
- Serve it with a handful of chives and enjoy!