Quickly Fermented Cucumbers
These quickly fermented cucumbers are quick and delicious way to enjoy summer cucumber abundance. They are crunchy, salty and slightly sour with additional garlic and dill creates delicious side dish for any summer meal.
Ingredients
- 500 g fresh cucumbers
- 2-3 cloves garlic
- 1 tsp salt
- 1 handful fresh dill
Instructions
- Wash and dry the cucumbers.
- Cut off the tops of the cucumbers and cut them lengthwise into four parts.
- Put the cut cucumbers in a bowl, then season with salt, add chopped garlic, dill.
- Mix everything very well and add a plate or a lid on top of the bowl.
- Let if ferment on a countertop for at least one hour before eating. Enjoy!