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Quinoa Beetrrot and chickpea salad

Quinoa Beetroot and Chickpea Salad

tastysimplyvegan
This Quinoa Beetroot and Chickpea Salad turns inexpensive root vegetables into a flavorful side dish or main salad that’s hearty, seasonal, and delicious.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Salad
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 cup dry quinoa
  • 2 beetroot
  • 2 large potatoes
  • 1 cucumber
  • 1 onion
  • 1 bunch fresh parsley
  • 1 can chickpeas

Dressing

  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili flakes

Instructions
 

  • Cook quinoa according to package instructions.
  • Peel and chop the potatoes and beetroots and transfer to a baking tray. Drizzle with olive oil and salt. Roast in the oven for about 35 minutes until tender.
  • Mix all the dressing ingredients in a small bowl.
  • In a serving bowl add cooked quinoa, beetroot, potatoes, chopped cucmber and onion and parsley. Pour over the dressing and mix well. Enjoy!
Keyword beetroot, chickpeas, creamy, easy, fresh, gluten-free, healthy, lunch, Main, potatoes, recipe, tasty, vegan