Quinoa Beetroot and Mushroom Salad
Quinoa, Beetroot, and Mushroom Salad! This salad is not only packed with flavor, but it's also loaded with essential vitamins and minerals that your body needs to thrive.
Ingredients
- 1 cup dry quinoa
- 2 large beetroot
- 1 cup mushrooms
- 1 onion chopped
- ⅓ cup fresh parsley chopped
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and Pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Roast cubed beetroot with 1 tbsp of olive oil and salt in the oven at 200C for 40 minutes, until tender. Halfway add sliced mushrooms.
- In a large bowl, combine cooked quinoa, roasted beetroot, mushrooms, onion and chopped parsley.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour dressing over the salad and toss to combine. Serve it and Enjoy!