Radish and Cannellini Bean Salad
This Radish and Cannellini Bean Salad is not only visually appealing but also packed with flavor and texture.
Ingredients
- 300 g cooked Cannellini beans
- 300 g fresh radish thinly sliced
- 1 handful spring onion chopped
- 1 handfull dill chopped
Dressing
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ of one lemon juice
- salt and black pepper to taste
Instructions
- Thinly slice your radish using a knife or a mandoline.
- Chopp all the herbs.
- Mix all the sauce ingredients into a bowl.
- In a large salad bowl combine radish, cannellini beans, herbs and the dressing.
- Mix well and let it marinade for 5-10minutes before serving so the flavors combine.
- Serve it and enjoy!