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Red Cabbage and Carrot Salad

Red Cabbage and Carrot Salad

tastysimplyvegan
This bright and crunchy Red Cabbage and Carrot Salad is tossed in a tangy sesame-garlic dressing for the perfect balance of sweet, savory, and fresh flavors. It’s quick to make, nutrient-packed, and naturally vegan and gluten-free. Perfect as a light lunch, side dish, or colorful addition to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4

Ingredients
  

For the Salad:

  • 2 cups shredded red cabbage
  • 1 cup julienned or grated carrots
  • 1/3 cup chopped parsley
  • 2 tbsp toasted sesame seeds

For the Dressing:

  • 2 tsp Dijon mustard
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp maple syrup
  • 1 tbsp soy sauce or tamari for gluten-free
  • 1 tbsp rice vinegar

Instructions
 

  • In a large bowl, combine shredded cabbage, carrots, and parsley.
  • In a small bowl, whisk together Dijon mustard, minced garlic, olive oil, maple syrup, soy sauce, and rice vinegar until smooth.
  • Pour the dressing over the salad and toss well to coat evenly.
  • Sprinkle toasted sesame seeds on top before serving.
Keyword cabbage, cabbage recipe, cabbage salad, carrot, carrot salad, carrots, red cabbage