Red Cabbage Arugula Lentil Salad
Red Cabbage Arugula Lentil Salad is a nutritious, easy-to-prepare recipe . It combines the goodness of lentils with the crispiness of cabbage and peppery arugula.
Ingredients
- 1 can brown lentils
- ½ cup dry pearl couscous
- ¼ head red cabbage
- 1 handful arugula
- ¼ cup sunflower seeds
Dressing
- 1 tbsp dijon mustard
- 1 tbsp olive oil
- 1 tbso balsamic vinegar
- 2 tbsp lemon juice
- ½ tsp salt
Instructions
- Cook the pearl couscous following the instructions on the package.
- Mix all the dressing ingredients in a small bowl until smooth.
- Slice the red cabbage very thinly or use mandoline.
- In a large bowl combine cabbage, arugula, lentils,pearl cous cous and sunflower seeds. Toss with the dressing and enjoy!