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Red Pepper Oat Crackers

Red Pepper Oat Crackers

tastysimplyvegan
These Red Pepper Oat Crackers are crispy, savory, and packed with wholesome goodness. Made with oats, roasted red peppers, and herbs, they’re naturally vegan and gluten-free — perfect for pairing with dips, hummus, or soups. Simple to make and full of Mediterranean flavor, they’re your new favorite healthy snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 ½ cups oats rolled or quick oats
  • 3 roasted red bell peppers skins removed
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp flax seeds
  • ½ cup water
  • 1 tsp dried Italian herbs
  • 1 tsp paprika
  • ½ tsp salt
  • Sesame seeds optional, for topping

Instructions
 

  • Add oats, roasted red peppers, garlic, olive oil, flax seeds, water, herbs, paprika, and salt to a blender. Blend until smooth and thick.
  • Let It Rest. Allow the mixture to rest for 10–15 minutes so the flax and oats absorb moisture.
  • Preheat oven to 180°C (360°F). Line a baking tray with parchment paper.
  • Spread and Score. Spread the mixture thinly (2–3 mm) over the parchment. Score into squares with a knife or pizza cutter.
  • Sprinkle with sesame seeds if desired. Bake for 25–35 minutes, or until golden brown and crisp.
  • Let the crackers cool fully on the tray before breaking apart.
Keyword crackers, gluten-free, gluten-free crackers, oat crackers, red pepper, red pepper oat crackers, snack