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roasted beetroot salad

Roasted Beetroot Chickpea Salad

tastysimplyvegan
This roasted beetroot, chickpea salad with vegan feta cheese is super delicious, nutritious and perfect for any lunch or dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Salad
Cuisine Mediterranean
Servings 2

Ingredients
  

  • 2 large beetroots
  • 1 can chickpeas
  • ⅓ cup toasted sunflower seeds
  • ¼ cup vegan feta cheese
  • 1 handful parsley
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ½ tsp salt
  • 1 tsp sumac

Instructions
 

  • Peel and cut beets into bite size pieces. Add them to a lined foil, drizzle with 1 tbsp olive , add salt and mix. Roast in the preheated 200C oven for about 35 minutes.
  • When beets are cooked add to a bowl together with chickpeas, seeds, parsley.
  • Drizzle with olive oil, balsamic vinegar and sumac. Add feta cheese and mix the salad. Serve it and enjoy!
Keyword beetroot, chickpeas, creamy, delicious, easy, fresh, healthy, lunch, Main, medditeranean, salad, sumac, tasty, vegan