Roasted cabbage salad
This roasted cabbage salad is hearty, full of flavour and dressed with my favourite delicious mustard vinaigrette.
Ingredients
- ¼ large cabbage
- 1 can chickpeas
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 bunch parsley
- 1 apple
- ½ cup toasted peanuts
Dressing
- 3 tsp mustard
- 1 tbsp agave
- 1 lemon juice
- 2 tbsp olive oil
- ½ tsp black pepper
Instructions
- Slice the cabage into bite size pieces and transfer to a baking tray.
- Add chickpeas, drizzle olive oil, salt and black pepper. Mix well and bake in the 200C oven for about 20 minutes.
- Meanwhile mix all the dressing ingredients and chop the remaining vegetables.
- Add roasted cabbage to a serving bowl together with the rest of the ingredients and mix well. Serve it and enjoy!