Roasted Cabbage with creamy Yogurt Sauce
Roasted Cabbage with creamy and delicious Yogurt Sauce is the perfect healthy snack, appetizer, or side dish for your next meal!
Ingredients
- ½ head cabbage
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp za'atar
- 1 tbsp chili oil
- 1 tbsp chopped parsley
Yoghurt sauce
- 2 tbsp vegan yoghurt preferably greek style
- ½ tbsp whole grain mustard
- ½ lemon juice
- 2 cloves garlic
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- Cut the cabbage in half and slice the half into 6 wedges.
- Place on the lined baking sheet. Mix the oil, salt, za''atar and black pepper and brush the wedges evenly on both sides.
- Bakee in the preheated 200C oven for about 40 minutes until tender and browned.
- Mix all the sauce ingredients in a separate bowl.
- On a serving plate add 1 tbsp of yoghurt sauce and spread evenly. Place the cooked cabbage wedges and drizlle more yoghurt sauce. Garnish with fresh parsley, more za'atar and some chili oil (optional) Enjoy!