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Roasted Dijon Maple Carrots

Roasted Dijon Maple Carrots

tastysimplyvegan
These roasted Dijon maple carrots are sweet, tangy, and savory with a nutty crunch and creamy finish. Perfect as a holiday side dish or an everyday veggie upgrade.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 kg (2.2 lb) carrots cut into sticks
  • 2 tsp dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • ½ tsp ground cumin
  • ½ tsp salt

Garnish

  • ⅓ cup toasted pine nuts
  • 1 handful chopped fresh parsley
  • 1 tbsp vegan feta cheese crumbled

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a small bowl whisk Dijon, olive oil, maple syrup, balsamic vinegar, cumin, and salt.
  • Toss carrots with the glaze and spread on a baking tray.
  • Roast for 25–30 minutes, flipping halfway, until golden and tender.
  • Top with toasted pine nuts, parsley, and vegan feta. Serve warm.
Keyword carrot, dijon, roasted carrots