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leeka and garlic dip

Roasted Leek and Garlic Dip

tastysimplyvegan
This roasted leek and garlic dip is creamy, delicious, full of flavour and delightful dip for your dinner or a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 38 minutes
Course Main Course, Snack
Servings 4

Ingredients
  

  • 2 leeks
  • 1 bulb garlic
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tps black pepper
  • ½ cup chickpeas
  • ⅓ cup toasted pine nuts
  • 1 tbsp olive oil
  • ½ lemon juice
  • 1 tpbs tahini

Instructions
 

  • Chop the leeks into bite size pieces and transfer to a baking sheet.
  • Cut the top of the garlic bulb and add to aluminum foil. Drizzle with oil and a pinch of salt.
  • Drizzle olive oil on the leeks and add salt and black pepper mix well and bake in the preheated 200C oven for about 30 minutes until golden brown together with a bulb of garlic.
  • To a food processor add chickpeas, pine nuts, leeks and garlic as well as olive oil, tahini and lemon juice.
  • Blend until creamy and serve with crackers or bread. Enjoy!
Keyword beans, chickpeas, creamy, delicious, dip, easy, garlic, gluten-free, healthy, hummus, lunch, snack, spread, tasty, vegan