Roasted Potatoes with Herb Sauce
Crispy roasted potatoes tossed in a zesty herb sauce made with fresh dill, parsley, garlic, and lemon. A simple, flavor-packed side dish that’s perfect for any occasion.
Ingredients
Roasted potatoes:
- 1 kg (2.2 lb) fresh potatoes cut into bite size chunks
- 1 tbsp olive oil
- ½ tsp salt
- ⅓ tsp black pepper
Herb Sauce:
- ¼ cup fresh chopped dill
- ¼ cup fresh chopped parsley
- 4 cloves garlic minced
- juice of 1 lemon
- 2 tbsp olive oil
- ¼ tsp chili flakes adjust to taste
- ¼ tsp salt adjust to taste
Instructions
- Preheat oven to 220°C (425°F).
- Wash and scrub your potatoes thoroughly, especially if you're keeping the skins on. Cut the potatoes into even-sized chunks — about 2–3 cm pieces is ideal. Toss the chopped potatoes in a bowl with 1 tablespoon olive oil, and season generously with salt and pepper. Spread them in a single layer on a large baking tray, making sure they’re not overcrowded.
- Roast for 35–45 minutes, turning halfway, until golden and crisp.
- In a bowl, combine fresh parsley, dill, minced garlic, lemon juice, olive oil, chili flakes and salt. Mix well. Adjust seasoning to taste.
- Toss hot roasted potatoes with the herb sauce and serve immediately. Enjoy!