Roasted sumac Pumpkin with garlic yoghurt and pomergranate seeds
If you're looking for a dish that perfectly balances sweet, savory, creamy, and crunchy elements, look no further than Roasted Pumpkin over Yogurt Sauce. This dish is a beautiful harmony of deeply caramelized pumpkin, cooling and tangy yogurt, and a medley of spices that bring out the best in every ingredient. Whether you're serving it as a stunning appetizer, a side dish, or even a light meal, this recipe will leave you craving more.
Ingredients
- ½ small pumpkin
- 3 tbsp vegan plain yoghurt
- 1 tbsp tahini
- 1 clove garlic
- ½ lemon juice
- 1 handful pomergranate seeds
- 1 handful fresh parsley
- ½ salt and sumac
Instructions
- Peel and cut pumkin in bite size slices and rub with salt and sumac.
- Roast in the oven until slightly browned and softly cooked.
- In a bowl combine yoghurt, tahini and minced garlic and mix well.
- When pumkin is cooked add it over the yoghurt sauce.
- Garnish with pomergranate seeds and parsley.