Roasted Vegetable Chickpea Salad
This Roasted Vegetable Chickpea Salad is a colorful combination of roasted veggies with chickpeas for bulk and a vibrant Mediterranean dressing.
Ingredients
- 2 large fennels
- 200 g cherry tomatoes
- 1 bell pepper
- 1 can chickpeas
- 1 handful parsley
- 1 handful fennel fronds
- 30 g vegan feta cheese
- ½ tsp salt
- 1 tbsp olive oil
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp sumac
Instructions
- Slice all the vegetables into small strips and pieces and add to a lined baking sheet.
- Drizlle with oil and salt and mix well.
- Roast in the preheated 200C oven for about 30 minutes or until browned and tender.
- To a bowl add chickpeas, herbs, vegan feta cheese and roasted vegetables. Drizzle over the olive oil and balsamic vinegar and sprinkle some sumac.
- MIx well and serve it. Enjoy!