Roasted Zucchini Bulgur Salad
This roasted summer zucchini and bulgur salad tastes just like summer! Full of green vegetables, protein and nutrition.
Ingredients
- 1 medium zucchini
- 1 cup fresh peas
- 2 small cucumber
- 1 cup bulgur wheat
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp oregano
Dressing
- 3 tbsp olive oil
- ½ lemon juice
- 1 handful fresh basil
- 1 handful fresh parsley
- 1 handful fresh mint
- 2 cloves garlic
- ½ tsp salt
- ½ tsp oregano
Instructions
- Cut the zucchini in circles and add to the baking sheet. Drizzle with olive oil, oregano and salt and bake in the 200C Oven for about 25 minutes.
- Meanwhile cook the bulgur wheat. Use the instruction on the package or use water to bulgur ratio 1,5:1.
- Mix the dressing ingredients, add cooked bulgur wheat, chopped cucumber, fresh peas and baked zucchini.
- Mix well, taste it and enjoy!