Roasted Zucchini Dip
Roasted Zucchini Dip is about to become your new go-to recipe. It's fresh and delicious dip that pairs well with veggies and crackers.
Ingredients
- 2 medium zucchinis
- 2 tbsp olive oil
- salt and black pepper to taste
- 3 tbsp tahini
- ½ lemon juice
- 2 cloves garlic
- 1 handful fresh basil
- ⅓ tsp cumin
- sumac to garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut your zucchinis in half lenghtwise, toss them with olive oil, salt, and pepper, and spread them evenly on a baking sheet, or in an air fryer.
- Roast for about 25-30 minutes, flipping halfway through, until they’re golden and tender.
- Once the zucchini is beautifully roasted and slightly cooled, transfer it to a food processor. Add in minced garlic, lemon juice, ground cumin, tahini, fresh basil, and a pinch of salt and pepper. Blend until the mixture becomes smooth and creamy.
- Once the dip is ready, give it a taste and adjust the seasoning if necessary. Transfer the dip to a serving bowl, drizzle with a little olive oil, and sprinkle sumac and fresh basil on top.