Spicy Potato Chips with Yogurt Dill
There’s no denying that snacking is a cherished part of our daily lives, that's why I make these Spicy Potato Chips with Yogurt Dill sauce, to satisfy my cravings! This delightful combination of crispy, spicy potato chips paired with a cool and creamy yogurt dill sauce is the perfect fusion of textures and flavors. It’s an easy-to-make snack that will satisfy both your craving for something crunchy and your desire for something flavorful.
Ingredients
Spicy potatoes
- 500 g potatoes
- 2 tbsp olive oil
- 1 tbsp potato or corn starch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp italian herbs
- ½ tsp chili flakes or cayenne pepper
- ½ tsp salt
Sauce
- 2 tbsp vegan Greek style yogurt
- 2 bulbs garlic
- 1 tbsp dill
- 1 tbsp lime juice
- ⅓ tsp salt
Instructions
- Preheat your oven to 200°C (400°F)
- Peel your potatoes, then cut the potatoes into quarters lengthwise, creating long wedges.
- In a mixing bowl, combine the potato wedges with the olive oil, salt, garlic powder, smoked paprika powder, Italian herbs, chili flakes and starch. Toss until the potatoes are evenly coated with the seasoning mixture.
- Transfer the seasoned potatoes onto a baking sheet, arranging them in a single layer to ensure even cooking.
- Cut the top of the garlic bulbs and add top side down to the same baking sheet with potatoes.
- Bake in the preheated oven until the potatoes are golden brown and cooked through, approximately 40 - 45 minutes.
- At the 35 minute mark, remove the garlic bulbs from the sheet and let it cool for about 5 minutes.
- In a small bowl mix the sauce. Add yogurt, dill, lime juice, salt and squeeze the garlic from the bulbs. Mix well and transfer to a serving bowl.
- Once golden and crispy, remove the potatoes from the oven and transfer them to a serving dish. Serve immediately with the sauce and enjoy the irresistible crunch of these oven fried potatoes!