Stuffed Puff Pastry Pockets
These stuffed hummus and spinach puff pastry are going to be your new favourite and easy snack idea! Delicious!
Ingredients
- 1 pack puff pastry sheets
- 1 bowl homemade hummus
- 10 sun dried tomatoes
- 100 g sauted spinach
- 30 g vegan cheese
- olive oil, sesame seeds to top
Instructions
- Roll out the rectangular sheet of pastry and gently roll a couple of times with a rolling pin to smooth it out.
- Cut it lengthwise down the middle, then cut into three even parts. There will be 6 small rectangles.The top part of every rectangle, place a teaspoon of hummus, then some chopped sun-dried tomatoes, cooked spinach and a little bit of vegan cheese.
- Fold the bottom half over the top, seal shut with your fingers.
- Place the envelopes on a parchment paper lined cookie sheet. I like to brush a bit of olive oil on top, then sprinkle some sesame seeds and more vegan cheese!
- Bake in the preheated 200Coven for about 30 minutes, until golden brown and crispy.