Sweet Potato and Avocado Plate
This Sweet Potato and Avocado Plate is packed with fiber, healthy fats, and essential vitamins, making it a great option for breakfast, lunch, or a light dinner. The creamy texture of avocado pairs beautifully with the natural sweetness of roasted sweet potatoes, while fresh herbs and a sprinkle of cheese or seeds add a burst of flavor and crunch.
Ingredients
Sweet potatoes
- 2 medium sweet potatoes
- 1 tbsp olive oil
- ⅓ tsp paprika
- ⅓ tsp salt
Other
- 2 tbsp vegan greek yogurt
- 1 avocado
- 2 tbsp lemon juice
- ½ tsp sumac optional
- 2 tbsp pomegranate seeds
- 1 tbsp chopped parsley
- 1 tbsp crumbled vegan feta
- pinch of shili flakes optional
Instructions
- Cut the sweet potatoes into small vedges. Preheat your oven to 400°F (200°C). Toss sweet potato slices with olive oil, salt and paprika. Spread them evenly on a baking sheet and roast for 20-25 minutes, until golden and tender.
- While the sweet potatoes are roasting, slice the avocado and drizzle with lemon or lime juice to prevent browning.
- To a serving plate layer vegan yogurt on the bottom, following with sweet potatoes, avocado slices, sumac, pomegranate seeds, parsley, feta and chili flakes.
- Serve it with warm bread and enjoy!