Sweet potato and Chickpea Salad
This Sweet potato is loaded with delicious and fresh chickpea salad and topped with creamy tahini. It's perfect, quick and easy meal for dinner or lunch.
Ingredients
- 4 sweet potatoes
- 1 tbsp olive oil
- ½ tsp salt
- 1 tbsp tahini
Chickpea salad
- 1 can chickepas
- 1 red onion
- 1 handful fresh parsley
- 1 handful microgreens of choice
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp sumac
Instructions
- Cut the potatoes in half and score them. Add olive oil and salt and rub the potato halves. Bake in the preheated 200C oven for about 30 minutes cut side down.
- Meanwhile chop and mix all the salad ingredients and let marinade.
- Serve cooked potatoes with the salad on top and a drizzle of tahini sauce. Enjoy!