Tofu and Tomato Tart
Tofu and Tomato tart combines a flaky puff pastry crust, a rich tofu-based filling, and the natural sweetness of fresh tomatoes.
Ingredients
- 1 sheet plant based puff pastry
- 2-3 large heirloom tomatoes
- 1 handful basil to garnish
Tofu filling
- 1 block tofu
- 2 cloves garlic minced
- 1 bunch fresh basil chopped
- 2 tbsp olive oil
- 2 tbsp vegan cream or yogurt
- ½ of one lemon juice
- salt and black pepper to taste
Instructions
- Start by preparing the tofu filling. Add the tofu in a bowl and mashwith a fork. Add minced garlic, basil, olive oil, cream, lemon juice and spices. Mix well to combine all the ingredients. The mixture should be slightly wet. If to dry add more vegan cream.
- On a baking sheet lay out the puff pastry sheet. Add the tofu filling on top of the pastry and spread evenly.
- Thinly slice your tomatoes and layer them on the tofu filling. Close the sides of the puff pastry and drizzle more olive oil.
- Bake in the preheated 200C oven for about 30 minutes, until golden brown and tomatoes are slightly caramelised. Serve with fresh basil leaves on top and enjoy!