Tomato Pesto Puff Pastry
Flaky puff pastry topped with pesto, juicy tomato slices, and oregano, baked until golden and crisp. A quick and flavorful appetizer or snack that’s ready in under 30 minutes.
Ingredients
- 400 g (0.9 lb) vegan puff pastry cut into squares
- 2-3 tbsp vegan basil pesto
- 2 large tomatoes cut into thick rounds
- salt, to taste
- dried oregano, to taste
Instructions
- Preheat oven to 200°C (390°F).
- Roll out puff pastry and cut into squares. Place squares on a lined baking tray.
- Brush each square with pesto. Top with a slice of tomato. Sprinkle with salt and oregano.
- Bake for 20–25 minutes until puffed and golden. Serve warm or cooled.