Vegan Ceasar Salad
Thıs Vegan Ceasar Salad tastes just as good as the original version. Lovely appetizer or a main for any occasion.
Ingredients
- 1 head romaine lettuce
- 1 leek sauteed in olive oil
- 1 can chickepas
- 3-4 slices white bread cubed and pan fried
Dressing
- 1 heap tbsp vegan mayo
- 1 tsp mustard
- 1 tsp capers in brine
- ½ lemon juice
- 2 cloves garlic
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Add all the dressing ingredients to a jar and blend with an immersion blender until smooth.
- Saute chopped leeks in olive oil until translucent.
- Roughly chop romain lettuce, add sauteed leeks and toast in dressing.
- Top with chickpeas and homemade toasted croutons. Enjoy!