Arugula Potato Salad
This Arugula Potato Salad is light and herb salad full of fresh simple ingredients It makes the perfect side at dinnertime or a wonderful main dish for a light lunch.
Ingredients
- 4 medium size potatoes
- 1 large handful of arugula
- ½ red onion
- ¼ cup chopped almonds
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ⅓ tsp chili flakes
Dressing
- 2 tbsp tahini
- 1 tbsp water
- ½ of one lemon juice
- ½ tsp salt
Instructions
- Peel and cut your potatoes into small circles or bite size cubes. Drizzle with oil, salt and black pepper. Roast in the preheathed 200C Oven for about 30 minutes until golden and crispy.
- Meanwhile chopp the oniona dn toast the almonds.
- Mix all the dressing ingredients in a small bowl.
- Build your salad by adding the arugula to a bowl, then layer of roasted potatoes, top it with chopped onion and almonds finally drizzle with tahini sauce and sprinkle some chili flakes. Enjoy!