Beetroot Tzatziki
Teleport yourself to the Mediterranean with this delicious beetroot tzatziki! It is very easy to make and looks as delicious as it tastes.
Ingredients
- 2 medium size cooked beetroot use store bought or roast by your self
- 3 tbsp vegan greek style yoghurt
- 1 handful fresh dill
- 2 cloves garlic
- ½ lemon juice
- ½ tsp salt and black pepper
- olive oil to garnish
- fresh mint leaves to garnish
Instructions
- Peel and grate your beetroot.
- To a bowl add vegan yghur, grated beetroot, chopped fresh dill, minced garlic, lemon juice and salt and pepper.
- Mix everything very well.
- Drizzle some olive oil on top and add fresh mint to serve.
- Serve as a dip with fresh bread or as a side dish to your main. Enjoy!